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Steak Sandwiches

Value Package

Mini Dim Sims

Traditional style mini dim sims served with kecap manis.

Bruchetta

Toasted ciabatta bread topped with homemade basil pesto, diced tomato, Spanish onions and melted parmesan cheese.

Spring Rolls

Traditional Chinese spring rolls filled with julienne vegetables served with Vietnamese sweet and sour sauce.

Party Pies

Mini party pies served with a tasty tomato relish.

Thai Fish Cakes

Fresh fish fillets infused with a hint of chilli, coriander and soy. Served with Vietnamese dipping sauce.

Spiced Moroccan Meatballs

Tasty beef meat balls with a hint of spice, served with a honey BBQ sauce.

Tandoori Chicken Skewers

Tender tandoori chicken on skewers served with a minted yoghurt.

Salt and Pepper Calamari rings

Crisp rings of calamari coated in a tasty salt and pepper batter. Served with a creamy sweet chilli and lime dipping sauce.

Homemade Sausage rolls

Traditional homemade sausage rolls served with a tasty tomato chutney.

Mini Mexican Tacos

Crisp corn tortillas topped with taco mince, guacamole, tomato salsa and sour cream.

Thai Pumpkin Soup Shots

Aromatic thai pumpkin soup served in a shot glass with a crisp crouton brushed with olive oil.

 

Deluxe Package

Chicken Yakitori Skewers

Tender strips of chicken coated in Japanese yakitori marinade served with kewpie mayonaise.

Prawns in Wonton Wrappers

Prawns wrapped in crispy wonton wrappers and served with Vietnamese dipping sauce.

Smoked salmon, Cream Cheese and Dill

Served on toasted ciabatta bread

Lamb Kofta

Tender Lamb prepared in a traditional Greek spices, served with cucumber raita.

Mini BLTs

Crisp bacon, lettuce and cherry tomato served on toasted Turkish bread with garlic aioli.

Indian Chicken Curry Rolls

Minced chicken infused with an aromatic indian spice mix, wrapped In a delicate pastry and served with a sweet chutney.

Chile Con Queso

A creamy Mexican dip with capsicum and salsa served on corn tortilla rounds with chives.

Salt and Pepper Baby Whiting Fillets

Baby whiting fillets coated in a tasty salt and pepper mix then lightly fried. Served with a dill and caper aioli.

Mediterranian Arrancini Balls

Crumbed risotto balls filled with kalamata olives, semi dried tomatoes, Donnybrook Parmesan and basil pesto.

Pork and noodle Balls

Minced pork with chinese five spice, crisp fried noodles and spring onions. Served with hoisin dipping sauce.

Prawn Laksa

Whole prawns served in a shot glass with an aromatic coconut laksa.

 

Premium Package

Kilpatrick Oysters

Fresh market oysters topped with crisp bacon and our secret Kilpatrick sauce.

Prawn Laksa

Whole prawns served in a shot glass with an aromatic coconut laksa.

Peking Duck

Tender duck breast marinated Asian style, served on a chinese spoon with cucumber, spring onions and hoisin sauce.

Vietnamese Prawn and Chicken Spring Rolls

Handmade spring rolls filled with prawn and chicken pieces filled with vermicelli noodles and Vietnamese mint. Served with sweet and sour dipping sauce.

Lamb Kofta

Greek style minced lamb balls with a garlic aioli dipping sauce.

Smoked Salmon Cream cheese and dill

Fresh smoked salmon pieces on mini toasts topped with a rosette of cream cheese and a sprig of dill.

Prosciutto wrapped Chicken

Chicken breast strips wrapped in crispy prosciutto, infused with rosemary and served with a garlic aioli sauce for dipping.

Balinese Seafood Satay Skewers

Prawns, scallops, calamari and fresh fish fillets prepared in a rich Balinese satay sauce.

Mini Cheeseburgers

Tender beef patties with home made tomato relish, pickle, American mustard, cheese and lettuce. Served on a toasted bun.

Crisp Fried Cheese Ravioli

Home made cheese ravioli coated in Panko breadcrumbs, lightly fried and served with Napoli sauce.

Caramelized Onion Tarts

Delicate pastry tart cases filled with caramelized onion, Persian fetta, cherry tomato,  roasted Pumpkin and rocket pesto.

Beef en Croute with Bearnaise

Tender poeces of beef cooked medium rare, served on a toasted Panini Cruton with béarnaise sauce and watercress.

 

Lauren's selection

Peking Duck Spring Rolls

Handmade spring rolls filled with peking duck, with vermicelli noodles. Served with hoisin dipping sauce.

Coriander Chicken Cakes

Chicken breast strips wrapped in crispy prosciutto, infused with rosemary and served with a garlic aioli sauce for dipping.

Thai Pumpkin Soup Shots

Aromatic thai pumpkin soup served in a shot glass with a crisp crouton brushed with olive oil.

Caramelized Onion Tarts

Delicate pastry tart cases filled with caramelized onion, Persian fetta, cherry tomato,  roasted pumpkin and rocket pesto.

Lamb Kofta

Greek style minced lamb balls with a garlic aioli dipping sauce.

Balinese Seafood Satay Skewers

Prawns, scallops, calamari and fresh fish fillets prepared in a rich Balinese satay sauce.

Prawns in wonton wrappers

King prawns, marinated and wrapped in crispy wonton wrappers, served with a sweet chilli and lime dipping sauce.

Salt and Pepper Calamari rings

Crisp rings of calamari coated in a tasty salt and pepper batter. Served with a creamy sweet chilli and lime dipping sauce.

Mini Mexican Tacos

Crisp corn tortillas topped with taco mince, guacamole, tomato salsa and sour cream.

Homemade Sausage rolls

Traditional homemade sausage rolls served with a tasty tomato chutney.

Mediterranean Arrancini Balls

Crumbed risotto balls filled with kalamata olives, semi dried tomatoes, Donnybrook Parmesan and basil pesto.